![]() Sear chicken thighs (or breasts) first to enjoy the crispy golden texture through the creamy pasta, then remove them to ensure a juicy chicken pieces. This recipe is for those emergency dinner moments - a throw-it-all-in-a-pot-recipe you can do in minutes! Just a simple pot and humble stove top needed. This chicken Alfredo recipe has the best homemade Alfredo sauce! SO MUCH FLAVOUR! Move over store-bought Alfredo sauces and even restaurant Alfredo. Peas, asparagus, broccoli, and spinach are all wonderful additions that help to add a little nutritional balance to this rich pasta.Jump to Recipe Print Recipe Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Ready and on the table in less than 20 minutes!Ĭrispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. If you are looking for a way to add on but still keep this pasta light, consider adding veggies into the pot. If we are being truly honest though, my favorite way to jazz up this pasta is by adding bacon! The crispy, salty bacon and the creamy smooth Alfredo sauce are a match made in heaven! Salmon and shrimp are two more proteins that pair well with this dish. There are also a ton of different ways you can prepare your chicken, from simply grilling or air fryring it to serving it blackened with Cajun spices. WHAT CAN I PUT IN ALFREDO PASTA?Īlfredo pasta is one of those pasta dishes that pretty much goes with anything! The most obvious addition variation is to make chicken pasta Alfredo. Luckily, this Alfredo pasta recipe is cooked all together in one pot so the finished product is a perfect fusion of flavors. If this was not a one-pot recipe, I would recommend mixing your pasta and your sauce together prior to serving to help incorporate all the flavors together. My personal recommendation is to always start out lighter because you can add more sauce easier than you can correct having too much. Authentic Italian pasta tends to go pretty easy on the sauce. This One Pot Alfredo Pasta recipe will yield a 1/2 pound of pasta and set you up for success when it comes to the sauce to pasta ratio. HOW MUCH ALFREDO SAUCE DO YOU NEED FOR A POUND OF PASTA? STEP FOUR: Check the seasoning and add salt and pepper to the pasta to taste and serve it immediately topped with freshly grated parmesan and chopped parsley. *If you happen to overcook the sauce and it becomes too thick, add a splash of hot water and toss it into the pasta to thin the sauce. With all the ingredients added, continue to simmer the pasta Alfredo, stirring occasionally for about 2 minutes until the pasta is fully cooked and the sauce is thickened. ![]() STEP THREE: Add the cream and parmesan cheese and mix it into the pasta. You will notice that there is still liquid covering the bottom of the skillet. The pasta will be almost cooked after about 6 minutes. Once the pasta is softened, reduce the heat to medium and continue to stir the pasta every couple of minutes. STEP TWO: Once the pasta is added, move it around about every 30 seconds to prevent it from sticking. Bring these ingredients to a simmer and then add the pasta. Into the pan, add the milk, chicken broth, butter, and garlic. Place the skillet on the stove over medium-high heat. STEP ONE: Grab a skillet that is large enough to fit the 8 ounces of fettuccine pasta. I can say for certain this Alfredo makes for a perfect base for a Cajun chicken pasta! HOW TO MAKE ALFREDO PASTAįrom pan to plate in 15 minutes, you are going to absolutely love this super easy recipe! But feel free to spice up this recipe however you would like. The easiest way is to simply cut up a grilled chicken breast and serve it atop the pasta. ![]() I need my pasta Alfredo to have that restaurant-quality taste and look, even if it is being made in my own kitchen.Ĭhicken: There are tons of ways to turn this into a chicken pasta Alfredo dish. Parmesan: I think that freshly grated parmesan is a must when it comes to making pasta! Whenever we eat at an Italian restaurant, I’m the girl who never says “stop” when the server is adding fresh parmesan to my pasta. ![]() Milk: For this Alfredo pasta recipe, you can use milk with any percentage of fat. That makes this recipe a total game-changer in my opinion. ![]() Sometimes it is hard to find a meal that everyone will eat without a dozen special requests. Anytime I can serve a delicious meal and spare myself time cleaning up after is a total win for me.Īnother huge plus is the fact that everyone in my family loves fettuccine Alfredo pasta. The best part of all is how you can have this restaurant-worthy pasta from pan to plate in just 15 minutes! It can be paired with fresh veggies, like roasted asparagus, or topped with juicy grilled chicken. ![]()
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